Push the air out before you re-seal the bag shut. These bags are designed to keep our coffees fresh until way after our coffee lovers receive the coffee. Our Crazy Fresh Coffee® beans are packaged in air-tight, stand up, zipper bags (that will only allow gasses to escape after roasting, while letting no air in). What Is In my Crazy Fresh Coffee® Sumatra Mandheling coffee? 100% pure roasted Arabica coffee beans, no additives, no artificial flavors, no preservatives. Check out our Roast Profiles for guidance! Not sure which Crazy Fresh roast is for you? There is a Crazy Fresh Coffee® selection for EVERY COFFEE LOVER. Located in a cluster of Islands of which Sumatra Mandheling is the largest, its volcanic soil, rich with minerals, contribute greatly to the coffee’s distinctive spicy, chocolatey, winey qualities. One of our strongest single origin coffees.Sumatra Mandheling by Crazy Fresh Coffee: Notes from the Roaster and Cupping TeamĬrazy Fresh Coffee® Sumatra Mandheling Coffee Dark Roast is a rare Indonesian coffee that is delightfully smooth with a rich, heavy body, low acidity and an exotic flavor with an intense syrupy richness. This coffee is sometimes known as Tim Tim. This coffee has a complex and condensed flavour, which is admired by enthusiasts and connoisseurs alike. Our Sumatra Mandheling Arabica coffee beans are full bodied, deep and rich. We love roasting this because Sumatran beans have the distinctive blue glassy colour until they're roasted fully, they also have a very distinctive shape, rather a long bean… have a look at the shape before you grind!
Cultivated on Mount Luser where the soil is rich in volcanic ash, an ideal environment for growing coffee.
Sumatra Mandheling is a very distinguishable coffee and as its name suggests, comes from Sumatra in Indonesia. Milling Process - Giling Basah (wet-hulled), sun-driedįlavour - Herbal, chocolate, clean earthy, woody, spicy Growing Altitude - 1,000 - 2,000 metres above sea level Batak Region of West-Central Sumatra, Aceh
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